2010 to 2012 **************Based in Anguillara Sabazia (Rome, IT), ************** is a small general farm with husbandry (cows, pigs and horses), crop growing (Wheat, Corn etc) as well as nursery for domestic plants and flowers. As my first experience in farming my responsibilities were in assisting the herd management, tractor drivers and general farm maintenance. 2012 to 2020 *******Farm Opened and managed my own farm in Salonta (Romania). The farm began as a pig farm and transitioned to all meats farm when I opened my first butchery, thus maximizing the farms profitability by cutting through the sales chain and accessing directly the consumer. As the farm grew I included dairy production with 48 heads of varied race and in 2017 opened the a store in the local town for the sale of our dairy products. The farm had 27 ha of land of which 13 ha were destined as pasture and 14 to crops. Of the 14ha arable land 8 ha were destined to grazing during winter months. As owner and manager of the farm and stores I had a 360 degree hands on and supervision approach which has given me a broad knowledge and understanding of the synergies of farming and its commercial activities In 2020 I sold the farm and stores and relocated to Ukraine. 2020 to 2022 *************In 2020 I acquired a farm on the outskirts of Kharkiv (UA) where I began dairy farming with 40 heads of varied race. The farm was comprised of 2 barns and 2 ha of land. I subsequently negotiated a 20 year lease of 50 ha of grazing land, far more than was required but allowed me to cut and bale approximately 25% of the farms hay requirement at a minimal cost. In 2021 I opened a dairy products store in Kharkiv where our dairy products were sold. The farm and store were closed in March 2022 due to the war. 2022 **********In June 2022, I moved to Romania where I worked at **********, The farm has 300+ dairy cattle heads, varying number of calves, 50 pigs and 700 Romanov sheep. I was responsible for feeding both cattle and sheep, analyzing milking records and maintenance of the milking robot.. Milking was done in a robotized Lely milking parlor. 2023 (February 1st to March 28th) *******Farm Dairy In 2023 I left my previous position at ********** to join *******Farm Dairy. The farm has 400 dairy cattle head (Guernsey and Holstein) where I was responsible for milking and cleaning. Milking was done in a Lavall 24 head milking parlor.. 2023 (April 2023 to current) I am currently working in Las Vegas at **********a vertical indoor growing company. I am here on a project aimed to the introduction of AI in the growing process. Also, designed and integrated Fog Aeroponic growing technology resulting in a calculated overall production growth of 35%, 15% cost reductions and new revenue streams from harvest residue. *******is a Nevada licensed cannabis grower with 4 shops, a smoking lounge and growing.