A very experienced head stockman, specialising in cattle work but also sheep, pigs and goats.
Excellent record keeping skills.
Experienced in livestock and pasture management both conventional and organic and regenerative.
City and Guilds, BSc
Mainly Livestock, Mixed Farming, Other
Telehandler ticket
ATV ticket
Safe use of vetinary medicines ticket
First aid.
Full Car Licence, LGV C+E (UK Only)
Tractor, Combine, Baler, Ploughing, Drilling, Tracked Machine, Telehandler/Fork Lift, Other harvesters, Fencing
Dairy, Beef, Pig, Goat, Sheep, Lambing, Calving, Poultry
All aspects of arable work, including potatoes and fodder beet.
Silaging and haymaking, including driving and maintaining foragers and balers.
Experienced working with 7.5 ton 360 on both groundwork and a forestry setting, but no ticket.
Experienced in forestry, trained in Finnland.
Competent mechanic and welder.
Brought up on a dairy beef farm.
Stockman for a large Aberdeen Angus breeder.
Stockman tractor driver, woodsman on an estate in southern Scotland.
Very experienced in developing and implementing regenerative farming practices.
Experienced in all aspects of mob grazing.
Currently head stockman/ livestock manager on a estate in Fife, responsible for 180 suckler cows
Sheep and 30 breeding sows.
Finishing beef cattle to a high standard and working with our butchery team to provide a constant supply to our shop.
Male
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60
Married No children
United Kingdom
Fife
English
Yes
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Gardening ,eating out outdoors stuff.
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No
Born and brought up on a dairy/mixed farm.
Worked in Scandinavia 5 years in agriculture.
10 years with a large Angus suckler herd.
7 years with an organic dairy and beef/ sheep farm
4 years at present position.
Responsible for.
All aspects of livestock care to a high standard.
Implementing organic and regen grazing methods and training staff in them.
Record keeping.
Drawing animals for slaughter on a fortnight basis and arranging all paperwork and transport to keep our butchery team supplied.
Working with students and the general public ti inform about sustainable food production.
Start: 31/08/2025 Finish: Not Specified
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Permanent
Anywhere in the UK