CV Ref No. CV Reference No. - 103468

I am Vicky with 15 years experience in beef, lamb, micro dairy and small scale pigs and poultry. Self employed Auditor. Hands on and hard worker - I am looking for work on an environmentally conscious farm in the south of England - other areas considered.

Qualifications and Experience
Relevant qualifications

MSc, City and Guilds, NVQ Level 1,2,3, BSc

Type of farming wanted

Mainly Livestock, Mixed Farming

Other qualifications

Red tractor audit accreditation Soil association -Welfare outcomes assessment training Lantra Advanced tractor driving refresher and ATV maintenance and safety P01 & P06 - Safe use and handling of pesticides St Johns Ambulance 1st Aid at work RAU Cirencester - Sheep foot care and trimming Steve Paul - Cattle foot care and trimming Homeopathy at welly level Livestock Homeopathy HMI - Holistic management online course & RegenAg (Kirk Gadzia) - Holistic management Datasound 2 day course - Risk assessment training NGTC Security Awareness BIIAB- Personal Licence Holder Certificate NVQ 3 Leadership Management Attend Managing Volunteers ILM Development program Knowledge train 2 day course Project management i-to-i Cardiff - (TEFL) Teaching English as a foreign Language

Driving Licence

Full Car Licence

Equipment experience

Tractor, Baler, Ploughing

Livestock experience

Dairy, Beef, Pig, Goat, Sheep, Lambing, Calving, Poultry

Other equipment experience

Lantra Advanced tractor driving refresher and ATV maintenance and safety

Other livestock experience

Experience in all - currently on a beef and lamb enterprise.

Beef, micro dairy, sheep, horses, goats (dairy and beef)

List of previous employers provided in CV

Personal information


Other Information




Marital status



United Kingdom

Where are you currently living?


First language


Do you have the right to work in the UK?


Other languages



My interests include sound animal welfare, conservation and the environment. I support the idea of working with and not against nature in farming techniques and enjoy sharing the outdoors with all its wildlife. I have always had a strong connection to communities and have been involved in organising many events; often benefiting local and national charities and always promoting good sustainable practise. I also carriage driving (once drove Dover to lands end for fun) and enjoy walking my dog to the comforts of a log fire down a country pub. I also am interested in history, theatre and travel. I have travelled through Hungary, Romania, Bulgaria, Serbia, Croatia, Slovenia, India, Cuba, Australia, Indonesia, Vietnam, Cambodia, Malaysia, Thailand and China. I have also lived and worked on farms in Austria and Greece, learning some German in Austria. I recently volunteered on a permaculture farm in Panama; living in amongst the howler monkeys, whilst inputting water swales and learning the ecosystem benefits of living fences.

Pen picture (Height, weight etc.)

5'9 10.5 stone

Relevant health problems


Farming background

May 2019 Present date Contracted Organic farm Auditor Working alongside a mixed beef, lamb, and livery business I carry out producer audits to ensure organic compliance. These range from livestock and dairy to horticulture and arable. An audit entails setting up the day, inspection farm walk, undertaking welfare outcome assessments on all species, paperwork compliance checks and report writing of findings. Work involves nationwide inspections, commuting up to 2 hours or staying away to compete grouped inspections. Nov- Feb 2019 - Yunnan Province, China Consultation - rural community engagement and pig welfare improvement For 3 months I lived within rural communities in the mountains of West China. As a consultant I worked alongside the families improving health and live weight gain of the local black pig. The long-term objective was to improve the quality of pork whilst developing supply chains to more affluent markets above and beyond local trade. With small economic improvement, the overarching goal was to encourage a younger generation of farmers to remain in the rural regions, decreasing the age gap of the communities and reducing the rural to urban shift. May 2017 May 2019 - A farm and Park. Senior farm ranger over dual sites Here I managed the public farm attraction sites. This included the management of a team of paid farm rangers and diverse mix of volunteers. My role included; • Managing farm budgets finance, maintaining livestock records and databases • Overseeing animal husbandry and welfare, developing the conservation grazing scheme • People/Staff management and leadership of volunteers • Progressing recruiting and retention programmes for volunteers and staff • Future and daily planning of site, ensuring effective communication across all departments • Upholding stringent health and safety policies, including legal and regulatory requirements. • Relevant report writing, evaluation of projects and delivery to appropriate parties • Engagement of public daily and including co-ordination of yearly event days June 2013 April 2017 Farm Stockperson A holistically managed organic and biodynamic farm and gardens, owned by a family based in South Africa. The estate is over 220 acres with 90 acres in woodland and gardens, the rest being arable and permanent pastures. The farm tries to function being as sustainable with produce sold in the onsite farm shop and local farmers markets. My responsibilities included; Responsibility of familys dairy herd and its followers, promotion of products to local and wider communities, engagement and building of community through events ands and group workdays, Networking events and national conferences and the management of holistic grazing and its continuation August 2011 to 2013 Proprietor In 2011 I introduced horse drawn town tours to Stratford upon-Avon. I delivered a structured and colourful tour based upon my knowledge of Shakespeare and his time in Stratford. In also offered pre-booked weddings, country drives and was never short of demands for charity events. August 2008 to August 2011 Farm Operations Manager Responsible for the management of the organic farm and historical houses, the visitor experience and the Tudor living history team and volunteers. This included leading a team of staff and volunteers whilst developing an organised, safe and flexible environment for all activities and events on site.


Start: 05/02/2024 Finish: Not Specified

Preferred region


Type of job


Where would you like to work?

Ideally in the south of England - although all areas considered

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