CV reference number: 52326
CV Headline

I am positive and kind person 43 years old.With the skill to experience punctuality and plan my work alone.My agricultural career began befoWith the skill to experience punctuality and plan my work alonere I left school working on local dairy and fruit farms part-time during harvesting. From helping with the haymaking and fruit picking I graduated to weekend work, cleaning out animal pens and feeding the stock.I am hard working, responsible, and punctual Scrape yards with a tractor. Farm General jobs.tractor driving, milking cows,I am from Latvia As an enthusiastic individual with keen interest in working with nature, I would like to join as a Farm Worker to put my best efforts for your success. Long ago I worked and milked 300 cows.Deadies will include milking, mustering cows for milking, allocating grass, identifying sick animals. A good work ethic and ability to get a personality is essential experience working with livestock and grassland management.

Qualifications and Experience
Relevant qualificationsNot listed
Other qualifications

DRIVER'S LICENSE uptu 3.500tons+Tractor machinery

Equipment experienceTractor, Telehandler/fork lift, Fencing
Other equipment experience

Fully trained in all aspects of milking, animal care, and milking machinery operation.Tractor driving with trailer. Tractor work.Clean the yard with a tractor,in this class involves the milking, cleaning, feeding, and caring for dairy cattle. 

Livestock experienceDairy, Beef, Calving
Other livestock experience

Fully competent on the day to day operation of mixed dairy and arable farming. Capable of working unsupervised on tasks specified by the farm owner/manager.

Type of farming wantedMainly Arable
Driving LicenseFull Car Licence, international, tractor
Personal information
Profile Picture
First languageLatvian
Other languagesEnglish
Pen picture

180 Height 85 weight Skype adress live:jauninsrenars

Relevant health problems

some good time back I turned my ankle there was gypsum healing in 6 weeks. Now everything is in the rules. Bicyclingly I feel goid it's full of commitment to work.A couple of years ago. Health is now well established and full of work energy.

Other Information

I am ready to work. Only if you need an interview, we can make this my skype address live:jauninsrenars call.My references on my CV know me as Ray.But my feedback is unfortunately old. Before milking your cow, observe the udder and teats for any signs of mastitis, such as swollenness or fever. Mastitis is a disease in dairy cows that can be caused by a number of different pathogens and that can affect the production and quality of milk. Often mastitis symptoms aren’t readily apparent through visual or tactile observation, but it’s best practice to know what looks normal for your cow and what could be symptoms of disease.

Marital status

Married is one child. Wife works as a hairdresser.

Where are you currently living?Aluksne district Kolbergis village
Do you have the right to work in the UK?Yes
Farming background

I'm a guy from the countryside I'm full of 43 years. Responsible for day to day farming operations with a team of three Responsible for milking and maintaining a 400 head dairy herd.After 12 months of work I went to Buckinghamshire, herd of 400 Holstein cows are housed in free stalls with sawdust on mattresses. The cows are milked in a 34:34 herringbone parlour with an automatic backing gate.  Calving takes place mainly during the summer and autumn. The cows are fed on a diet of grass silage, maize silage, citrus peel and concentrates including soya hulls, rapeseed (canola) meal, wheat feed, wheat distillers, molasses and minerals. Working as part of a three man team as required.Carrying out various daily farming tasks.Helping with harvesting. In a traditional milking parlour, cows are milked at least twice a day, usually 12 hours apart. Close to the usual milking time, the cows line up to enter the milk parlour. First the inspects each cow, then he cleans the four teats on the udder before attaching the milking machine cluster. This helps to ensure no foreign material gets into the milk, and it stays high quality. The milking process starts and the milk is piped directly from the cow to the bulk tank where it is quickly chilled.


Like playing basketball and going to the gym.I like to walk in the free nature park and run out to breathe fresh air.

AvailabilityStart: 10/12/2019, Finish: 29/05/2030
Type of jobPermanent
Preferred regionAnywhere
Where would you like to work?Wales,UK Ireland,England
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