Head stockperson position to join our expanding beef enterprise. This is a hands on role to over see the team of four with the day to day running of the beef enterprise.

We are family based farm, farming 5000ac and finishing 1500 Angus/Hereford dairy crosses a year. 3 month old calves arrive in May & June to be grazed on herbal leys and creep fed through the first summer. They're outwintered on forage crops, have a second summer rotationally grazing herbal leys before indoor finishing on a TMR by an average of 21 months old. Newly built handling yards, silage clamps and finishing facilities. High herd health with a regenerative approach to mixed farming to better look after our soils, animals, crops and most importantly our team.

Renovated farm cottage available on site.