CV Ref No. CV Reference No. - 93739

Previously worked as an assistant shepherd/tractor driver an agricultural services company in Lincolnshire. Bsc Hons Degree in Ag Resource Management at Riseholme College. Full driving licence, teleporter, ATV/UTV Trained, own working dog. 5 years lambing experience including nightshift in flocks up to 1200 ewes

Qualifications and Experience
Relevant qualifications


Type of farming wanted

Mainly Livestock

Other qualifications

BTEC Level 3 Diploma in Agriculture

Driving Licence

Full Car Licence, Tractor Licence, LGV C+E (UK Only)

Equipment experience

Tractor, PA2, Telehandler/Fork Lift, Fencing

Livestock experience

Beef, Goat, Sheep, Lambing, Poultry

Other equipment experience

Extensive tractor experience on large arable farms in Lincolnshire, on Estates and some smaller family farms. Solo running of a modern 25,000T grain store and drier during the harvest for 2 seasons. Jobs such as mowing, rolling, carting of grain and maize done regularly in the past 5 years.

Other livestock experience

4 years previous lambing experience on large commercial operations up to 1200 ewes indoor and outdoor systems. 3.5 years as assistant shepherd in Lincolnshire. Helped with sheep and indoor beef operations. Previous weekend work at poultry units grading eggs, cleaning sheds, sorting new chicks from the age of 13 to 19.

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United Kingdom

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Pen picture (Height, weight etc.)


Relevant health problems


Farming background

2015 - 2017 Tractor driver on large arable estate. General Tractor duties including alot of trailer work both in field and on the road. Running a chaser bin from combine to lorrys during the harvest.

2017 - 2021 Assistant Shepherd in Lincolnshire, but duties also included tractor duties during busier months. Running of the modern grain dryer during harvest. Lambing both indoor and outdoor at both Lincolnshire and Gloucestershire farms, including solo nightshift duties. Extensive experience with sheep handling, husbandry tasks and some experience with cattle husbandry on an indoor beef unit.


Start: 12/03/2022 Finish: 16/04/2022

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