2018-2019 I worked on a mixed farm in Norfolk, where I worked with around 3000-4000 indoor fat pigs over 2 farms, where I had sole responsibility over the care (apart from ordering food), there was also around 200 beef cows, and 1000 acres of arable, during my time there I used to look after the pigs alone and cows with my colleagues, ive helped cows calving and even bottle fed calves to help them on their way, with the pigs I was the one who made decisions on how they were, if they needed medicine and selected the ones that were bacon weight.

2016-2017 I worked on an outdoor unit in Norfolk, where we had around 5000 fat pigs across 2 farms, I helped with strawing down tents, moving tents and general day to day care of the pigs, but again I made the decision if pigs in my tents needed medicine

2009-2015 I worked on a mixed farm in North Yorkshire, but mainly with the pigs, where I worked under my father, he was the Head stockman, this is where I gained most of my experience with pigs, I helped with serving the sows, and then helped with crating them when they about to give birth, I also helped with the day to day care of the fats, and helped load pigs into the lorries, during my time at this farm I learnt a lot about pig illnesses and which medications helped with which illness, I really enjoyed my time here but left due to moving to Norfolk with my family